Infused with fresh beets plus blistered poblano and serrano peppers, this bone broth tonic is an unexpectedly delicious combination fitting of our Texas roots.
The Spur has a delightful and spicy flavor profile that doesn’t have the “dirty” or earthy aftertaste usually associated with beets.
Perfect for sipping or as the perfect complement to your next culinary creation.
It’s even low FODMAP-friendly if you consume 1/2 the jar.
On a spicy scale from 1-10, with 10 being the spiciest, The Spur is a 2.